Okay I was flipping through one of my mom's Bon Appetite magazines the other day and saw a picture of something that look delicious. So I stole the page and made it for dinner the other night. Lord was it tasty, and super easy to make! So I've decided to share it... please make it and give it a try, it's so yummy.
2 tbs olive oil
2 large red onions, thinly sliced
2 tbs sherry wine vinegar
1 tsp sugar
8 oz farfalle pasta (the bowties)
1 C dry white wine
1 C chicken broth
6 heirloom tomatoes, cored and chopped
2 C shredded cooked chicken
1/2 C fresh thyme
3 C baby spinach
3 oz soft goat cheese, crumbled
Heat oil over med-high heat, add onions and a pinch of salt till beginning to brown (about 8 minutes). Reduce heat to med-low, stir in vinegar and sugar and sautee till onions are brown (about 15 minutes). Transfer onions to bowl. Cook pasta according to package directions. Add wine to skillet, reduce to 1/2 C. Add pasta, onions, broth, and next 3 ingredients, salt and pepper to taste. Stir to heat through. Put baby spinach in serving bowl, spoon pasta mixture over spinach and top with crumbled goat cheese.
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