S'Mores Brownies

We had some people over this weekend for some BBQ and beer... sadly I have no pictures to post. That's really pathetic on my part, I know. Anyway, everyone raved about the s'mores brownies I made so I figured I'd post the recipe for those interested. Also, if any of you are ever in the mood for a glass of Pinot Grigio please feel free to stop by anytime... I bought a case and I swear we only went through 4 bottles. With 50 people I have no idea how that happened.

10 HONEY MAID Honey Grahams, broken in half (20 squares), divided
3/4 cup (1-1/2 sticks) butter or margarine
4 squares BAKER'S Unsweetened Baking Chocolate
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
2-1/2 cups JET-PUFFED Miniature Marshmallows
1 cup BAKER'S Semi-Sweet Chocolate Chunks

HEAT oven to 350°F. Line 13x9-inch baking pan with foil; grease foil. Place 15 grahams in pan, overlapping slightly. Break remaining grahams into pieces; set aside.

MICROWAVE butter and chocolate in large microwaveable bowl on HIGH 2 min.; stir until melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

BAKE 30 to 32 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to remove brownies from pan before cutting to serve.